Eaton’s Jerk Sauce Will Change the Way You Barbecue

Eaton’s jerk sauce is one of the most popular brands of jerk sauce because its authentic, unique flavor takes barbecuing to the next level. If you’re still using plain, store-bought barbecue sauce instead of Eaton’s jerk sauce, you’re missing out on a truly mouth-watering dining experience.

Eaton’s jerk sauce is typically used to barbecue all kinds of meats, including beef, chicken, pork, and even fish. For best results you should thoroughly season the meat with Eaton’s jerk sauce and let it marinate for twelve hours. After it is marinated, barbecue the meat slowly on a grill or, if you have access to one, an open fire pit. In Jamaica the open fire is typically made from allspice wood to give the meat doused in Eaton’s jerk sauce an incomparable smoky flavor.

Two of the most delicious Eaton’s jerk sauces are:

Eaton's Jamaican Rum Barbecue Sauce: Get a delicious taste of Jamaica with Eaton's Jamaican Rum Barbecue Sauce. Made in Jamaica, Eaton’s jerk sauce makes barbecuing an event. Simply brush Eaton’s jerk sauce on your beef, pork, chicken, or fish and grill it to perfection. Eaton’s Jamaican Rum Barbecue Sauce is cholesterol-free and the ingredients include: tomato puree, cane sugar, cane vinegar, modified food starch, granulated onion, soya sauce, molasses, corn oil, salt, spices, Jamaican rum and sodium benzoate.

Eaton's Original Jamaican Jerk Barbecue Sauce: Another delectable Eaton’s jerk sauce product is Eaton's Original Jamaican Jerk Barbecue Sauce. This Eaton’s jerk sauce is also spicy and has a distinct flavor that makes any summertime barbecue better—especially over an open fire pit. Eaton's Original Jamaican Jerk Barbecue Sauce is also cholesterol-free. The ingredients are: tomato puree, cane sugar, cane vinegar, jerk seasoning (escallion, salt, pepper, onion, pimento, cane vinegar, black pepper, garlic, thyme, spices, and water).

Eaton’s jerk sauce is part of a proud tradition of authentic Jamaican cooking. The word “jerk” refers to the cooking method, the seasoning blend, and the meat that is marinated in the jerk seasoning or sauces. Sauces like Eaton’s jerk sauce taste best when they are used to cook meat in the authentic, traditional way, which is slow-roasting the beef, chicken, pork, or fish at a low temperature for up to six hours over a fire made with allspice branches. Allspice branches or any kind of hardwood chips will give the meat a spicy, sweet, and smoky flavor.

With the summer heat upon us, there are few things more satisfying than enjoying a barbecue with friends and family, and Eaton’s jerk sauce is the perfect addition to any barbecue. You can browse a large selection Eaton’s jerk sauce, including Eaton’s Jamaican Rum Barbecue Sauce and Eaton’s Original Jamaican Jerk Barbecue sauce, at www.AnjosImports.com or by calling 562.865.9544.

Jamaican Jerk Seasoning Will Spice-Up Your Barbeque

Jamaican jerk seasoning is world-renowned for its unique flavor that takes barbequing to another level. If you’ve never used Jamaican jerk seasoning, do yourself a favor and try it on chicken, pork, beef, or any other meat at your next barbeque. You won’t be disappointed!

The word “jerk” in jerk seasoning comes from the Spanish term “charqui,” which means “dried meat.” Jerk was first made by the Arawak Indians, natives of Jamaica who preserved meats in the extreme island heat with indigenous spices and peppers. Jamaican jerk seasoning was born out of this effective curing process, and today there are hundreds of mouth-watering jerk seasonings from Jamaica.

There are many recipes for Jamaican jerk seasoning, and all of them include three main ingredients:
Allspice: Known as the “Jamaican pepper,” allspice is native to Jamaica and has a luscious, spicy flavor
Thyme: A fixture in most Caribbean cooking, thyme adds an indefinable richness to the flavor of the meat
Scotch Bonnet Peppers: Orange, small, and incredibly hot, Scotch Bonnet peppers are some of the hottest peppers in the world

Additional ingredients that may be used in Jamaican jerk seasoning include: black pepper, cinnamon, cloves, ginger, green onions, soy sauce, garlic, rum, orange juice, lime juice, nutmeg, bay leaves, and brown sugar.

Although chicken and pork are the most popular meats cooked with Jamaican jerk seasoning in the Caribbean, you can also rub the jerk seasoning onto beef, lamb, and even fish, or you can blend Jamaican jerk seasoning with a liquid to make a savory marinade.

After the jerk seasoning has had time to completely permeate the meat, it’s time to cook it up! The most common way to cook Jamaican jerk is to barbeque it, and the traditional method is to roast the meat on low heat for a few hours. This slow-roasting allows the Jamaican jerk seasoning to saturate the meat, and the result is unbelievably tender meat whose flavor is unmatched. Whether you prefer to cook with hot, medium, or mild spices, you can make every barbeque better with jerk seasoning from Jamaica.

Try these premium Jamaican jerk seasonings and sauces:
* Walkerswood Jamaican Jerk Seasoning
* Walkerswood Jamaican Jerk Marinade
* Walkerswood Scotch Bonnet Pepper Sauce from Jamaica
* Walkerswood Scotch Bonnet Pepper Sauce from Jamaica
* Eaton's Boston Bay Style Jamaican Jerk Seasoning
* Eaton's Crushed Pepper Sauce from Jamaica
* Eaton's Jamaican Jerk BBQ Sauce
* Eaton's Jamaican Jerk Seasoning (Hot)
* Eaton's Jamaican Jerk Seasoning (Mild)
* Eaton's Jamaican Scotch Bonnet Pepper Sauce
* Island Spice Dry Jerk Seasoning from Jamaica
* Juliana Jerk Seasoning from Jamaica

Make your next barbeque an exquisite experience! Browse a wide selection of Jamaican jerk seasoning at www.AnjosImports.com.